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It's time to trot out the Jane Austen teapot cookies again. While many of you are already familiar with these delightful (but time intensive cookies), some of you may not be aware of this potential source for family fun in the kitchen! Click here for detailed, step-by-step instructions.
Sally Lunn's Buns from Delightful Repast: For Sunday brunch. Yum!
Gooseberries in the imitation of hops: Got plenty of time? Here's a Regency recipe for you!
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| Mr and Mrs Weston's wedding cake, Emma 2009 |
- Read Soup and Snobbery: Food in the Novels of Jane Austen by Tanya Lewis
5 comments:
Yummy...I love that wedding cake !
I absolutely adore the cookies! When I received a promotion and switched libraries a few years ago...my boss is a fellow Janeite and she threw me a "going away tea". It was perfect...this reminds me of that. I would love an occasion to make them!
Courtney
Those teapot cookies are the cutest things. I would totally screw them up.
We have the mold for the top of the wedding cake! I think I'll have to get that film version asap... The cookies are just wonderful, too.
Don't know if you're interested, but this cheese is era appropriate, and also, it is made of cheese. I love cheese. http://timetravelkitchen.blogspot.com/2010/10/cheese.html
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