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Sunday, November 28

Jane Austen Throwdown: The Holiday Table

The holiday season is upon us. From now through New Year's we will all be faced with attending one fattening dinner gathering after another. Which meats familiar in Jane Austen's time would you be willing to cook, serve, or eat? You may choose as many as apply. Or leave a comment if your choice is not listed.

What meats would you serve at your regency style holiday table?
Braised hare
Pork Loin
Roast beef
Guinea fowl
Wild boar free polls


Anonymous said...

I'd be willing to try all but the hare...probably something to do with the fact that our family has had many pet rabbits in the past :)

Jana said...

They all sound tasty to me!