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Showing posts with label An American Regency in England. Show all posts
Showing posts with label An American Regency in England. Show all posts

Saturday, November 18

Great Assemblies, Routs, and Parties: One Traveler's Perspective


Jane Austen's characters attended assemblies, routs, and parties so often that one is left to wonder: Did these people never stay home?

When the social whirl was in full swing during the London social season, a well-connected, rich, well-born, or idle person could attend several gatherings in one night. Here is a first-hand description of an assembly by Louis Simond, a transplanted Frenchman in America, inveterate traveler, and author of An American in Regency England (p. 31):

"Great assemblies are called routs or parties; but the people who give them, in their invitations only say, that they will be at home such a day, and this some weeks beforehand. The house in which this takes place is frequently stripped from top to bottom: beds, drawers, and all but ornamental furniture is carried out of sight, to make room for a crowd of well-dressed people, received at the door of the principal apartment by the mistress of the house standing, who smiles at every new comer with a look of acquaintance. Nobody sits; there is no conversation, cards, no music; only elbowing, turning, and winding from room to room; then, at the end of a quarter of an hour, escapting to the hall door to wait for the carriage, spending more time upon the threshold among footmen than you had done above stairs with their masters. From this rout you drive to another, where, after waiting your turn to arrive at the door, perhaps, half an hour, the street being full of carriages before the house--then every curtain, and every shutter of every window wide open, shewing apartments all in a blaze of light, with heads innumerable, black and white (powdered or not), in continual motion. This custom is so general, that having, a few days agao, five or six persons in the evening with us, we observed our servants had left the windows thus exposed, thinking, no doubt, that this was a rout after our fashion."

Indeed, with such a throng of people inside an enclosed space and candles blazing on hot spring and summer nights, the rooms would have been stifling. Had the windows and doors not been kept open, the heat and lack of fresh air would have been insufferable. People often needed to step outside to the terrace or gardens to gain some relief from candle smoke, body odor, and fetid air.

As you can see from this illustration of the Assembly Room in Bath by Thomas Rowlandson, the public assemblies also provided opportunities for dancing. One must surmise that private and public assemblies differed in character. The size of a hostess's house and her budget must also have dictated whether she could also provide music and dancing at her gathering.

Sunday, October 8

Decorative Arts



Prints and images of Gothic revival and design in late 18th Century to early 19th Century furniture and interiors reveal elaborate recreations of a bygone era. Many Georgian and Regency houses were crammed with furniture and artifacts similar to those represented in these pages.

Friday, September 1

An English Meal

Louis Simond, An American in Regency England, describes a meal with his host and hostess as thus:

"The master and mistress of the house sit at each end of the table--narrower and longer than the French tables--the mistress at the upper end--and the places near her are the places of honour. There are commonly two courses and a dessert. I shall venture to give a sketch of a moderate dinner for ten or twelve persons. Although contemporary readers may laugh, I flatter myself it may prove interesting in future ages."

First course (not in order)
Oyster Sauce, Fish, Fowls, Soup, Vegetables, Roasted or Boiled Beef, Spinage, Bacon, Vegetables

Second Course (not in order)
Creams, Ragout a la Francoise, Pastry, Cream, Cauliflowers, Game, Celery, Macaroni, Pastry.

Dessert (not in order)
Walnuts, Raisins and Almonds, Apples, Cakes, Pears, Raisins and Almonds, Oranges

"Soon after dinner the ladies retire, the mistress of the house rising first, while the men remain standing. left alone, they resume their seats, evidently more at ease, and the conversation takes a different turn--less reserved--and either graver, or more licentious."

Click on more links to food in the Regency Era:
Historic Food Links
The Food Timeline
Food and Drink in Regency England
The Art of Cookery
History of Tea in Britain

About the Art of Cookery: 'The Art of Cookery', written by Hannah Glasse, was published in 1747. It was a best seller for over a hundred years, and made Glasse one of the best-known cookery writers of the eighteenth century. As Glasse explains in the preface, the book was intended to be an instruction manual for servants - 'the lower sort' as she called them. During the 1700s there was a fashion for books of this kind, which were designed to save the lady of the house from the tedious duty of instructing her kitchen maids."

Monday, August 28

An American in Regency England: From Richmond to Hyde Park Corner



From 1809 to 1811, Louis Simond, a French emigre who lived in America, spent 21 months in England. He chronicled his trip in journals, which he published as The Journal of a Tour and Residence in Great Britain.

I have in my possession a copy of his book, which has been retitled "An American in Regency England." Occasionally, I will post Simond's observations, as they seem as fresh now as the day he recorded them.

"January 11.--We arrived yesterday at Richmond. This morning I set out by myself for town, as London is called par excellence, in the stage-coach, crammed inside, and herisse outside with passengers, of all sexes, ages, and conditions. We stopped more than twenty times on the road--the debates about the fare of way-passengers--the settling themselves--the getting up, and the getting down, and damsels shewing their legs in the operation, and tearing and muddying their petticoats--complaining and swearing--took an immense time. I never saw any thing so ill managed. In about two hours we reached Hyde Park corner; I liked the appearance of it; but we were soon lost in a maze of busy, smoky, dirty streets, more and more so as we advanced."

Click here to find the Royal Parks, including Hyde Park and Richmond Park.